Pine Nut and Feta Cheese stuffed Chicken Breast w Prosciutto
This recipe was made and given to me by my mommy. She made it super quickly. It was delicious, quick, easy and looks SUPER fancy and beautiful. In honor of mommy's day, even though she taught me everything I know, this is a new recipe she gave me for all of us to enjoy.
Try buying air chilled chicken. The difference between the regular chicken and the air chilled is that the regular chicken is soaked in ice cold chlorinated water. The chlorine gets absorbed into the chicken, and we eat that. Just a thought to make us realise that we don't really know everything about what we are being given to us as consumers.
Chicken Breast - 3
Pine nuts - (4.5 tablespoons)1.5 tablespoons per chicken breast
Spinach - about 1.5 handfuls finely chopped (about 4 oz)
Feta Cheese - 1 inch thick by 3x3 inch block cubed
Prosciutto - 6 slices
Extra Virgin Olive Oil
Takes about 1 hour to make.
Chop your Spinach
Cube your Feta Cheese
Roast your pine nuts (stay above them because they burn VERY quickly)
Stuff your chicken breast
Wrap in prosciutto and place in your greased pan.
Top with remaining spinach.
Cover with foil and let it cook in 350 oven for 30 min.
Serve with pasta, rice salad.. whatever makes you happy and ENJOY!